Chinese Food

Minced pork with peas

The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...

Reduced fat cauliflower rice

Crisp apple pie

I see a lot of people making breakfast by grabbing pancakes. Now it's made into apple pie. It gives you a different feeling -

Thin as paper and soft as cloth

My family likes to eat pancakes (spring cakes). Pancakes roll everything. Everything is delicious. After years of groping, we finally found a way to make the cake as thin as paper and soft as cloth. It's very simple. It's done in minutes.

Spicy pot

Fried eggs with spinach

Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...

Home style pickled pork liver

It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.

Fried oyster slices

Crab

Fried broccoli with scallops

Kelp soup for spine

Bone soup bone. In addition to the ribs we usually eat, there is actually another kind of spine. There will be a spinal cord in the middle of the bone. Today, when I went to the supermarket, I happened to meet a spine. I bought it. It's perfect ... ...

Mexican bread (two kinds)

Steamed perch

Chinese toon sauce with noodles (with the method of Chinese toon sauce)

Before and after the rain, the Chinese toon shoots. It can be made into various dishes. Toona sinensis is rich in protein, calcium, phosphorus and vitamins. It can be made into Chinese toon sauce. It can match with many delicacies. Today, let's ... ...

Steamed bun with bean curd and vermicelli

The meat bun is as delicious as the meat bun.

Fish flavored shredded pork

Stir fried dried chives and bean sprouts

When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -

Noodles with shredded pork and cabbage

There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...

Boiled fish in boiling water

Stir fried white mushroom with leek

This dish is fragrant in spring and smelly in summer. It's the right time to eat it in March. It's a delicious dish that can't be missed with mushrooms to scrape oil for gastrointestinal tract. Leek is the most common vegetable in our life. It c... ...